Concho Menu

Sopa/Soup
Crema de calabaza y queso feta
Pumpkin cream soup topped with feta cheese

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Ensalada/Salad
Ensalada Caesar y crutones de polenta
Caesar salad served with polenta croutons

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Sorbet de limón y frambuesa
Lemon and raspberry sorbet

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Plato Principal/Entrée
Filete Miñón envuelto en prosciutto, cebolla caramelizada en salsa de vino tinto acompañado de timbal de batata y chorizo y vegetales de temporada
Filet mignon wrapped with prosciutto with caramelized onion in red wine sauce served with sweet potato "chorizo" timbale and seasonal vegetables

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Panecillos y mantequilla de guayaba
Dinner rolls and guava butter

Café / Coffee

$50 p/p
(plus 17% Service Fee and 7% City tax)