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Note:
each menu will print on a separate page.
Proposal #1 Menu
Reception
Ham and cheese croquets
Spanish "chorizo" puff pastry turnovers
Chicken salad "bruschetta"
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Soup
Cream of wild mushrooms
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Appetizer
Spinach salad, & with roasted chicken
Papaya, kiwi, cranberries and pine nuts.
Lemon and honey vinaigrette
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Entrée
Grill filet mignon
Caramelized onions and Cabernet Sauvignon sauce
Roasted potatoes with fresh herbs
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Puerto Rican coffee
Proposal #2 Menu
Reception
Mini skewers of prosciutto and melon
Italian sausages puff pastry turnovers
Curry chicken salad on toast
Salmon croquets
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Appetizer
Seared Mahi-Mahi fillet and romesco sauce
With fried yucca
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Entrée
Roasted lamb rack with Oporto sauce
Rice pilaf and fresh asparagus
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Puerto Rican Coffee
Proposal #3 Menu
Reception
Shot glass of white grapes "gazpacho"
Spinach, feta cheese and pine nuts in phyllo
Bake ham and pineapple skewers
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Appetizer
Lobster salad with heart of palm,
Ginger and scallions mayonnaise
Mix greens and pickle tomatoes
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Entrée
Chicken breast stuffed with prosciutto, spinach and fountina cheese
Served with pumpkin raviolis in light tomatoes and sage sauce
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Puerto Rican coffee
Proposal #4 Menu
Reception
Italian sausages puff pastry turnovers
Gouda cheese croquets
Shot glass of tomatoes gazpacho
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Soup
"Calabaza" soup with marjoram
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Appetizer
Red snapper filet in spicy corn and coconut sauce
Served with corn and Edam cheese fritters
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Entrée
Pork tenderloin larded with chorizo
Scallions and strawberries, Red wine sauce
Local root vegetables puree
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Puerto Rican coffee